Aditya Mukherjee is a prominent entrepreneur known for co-founding Troovy, a health-first food startup based in Gurugram, India. Troovy, established in 2021, focuses on delivering nutritious and preservative-free snacks for children. The brand, co-founded by Aditya Mukherjee and Mansi Baranwal, aims to improve dietary options for children by offering natural ingredient-based products that challenge traditional junk food. Mukherjee, leveraging his management and product development expertise, has been instrumental in positioning Troovy as a key player in the children’s nutrition market.
Attribute | Information |
---|---|
Full Name | Aditya Mukherjee |
Born | Not publicly disclosed |
Nationality | Indian |
Occupation | Co-Founder, Troovy |
Known For | Troovy Foods |
Education | Indian Institute of Management, Bangalore; Singapore Management University; Nanyang Technological University |
Residence | Gurugram, Haryana, India |
Aditya Mukherjee pursued a diverse education path, starting with a Bachelor's degree in Computer Engineering from Nanyang Technological University (2002-2006). He then advanced his studies with a Master of Science in Applied Economics at Singapore Management University (2007-2009). Mukherjee completed his education with a Post-graduate Diploma in Management from the Indian Institute of Management, Bangalore (2010-2012). His academic journey, emphasizing management and engineering, equipped him with a robust foundation for later entrepreneurial endeavors.
Aditya Mukherjee began his professional journey in technology and business management. Before co-founding Troovy, he held senior roles at key tech entities, including Zomato and Hike, where he honed his skills in product development and business growth.
Currently, Aditya Mukherjee focuses on growing Troovy, a venture committed to reshaping the children's nutrition landscape. Under his leadership, Troovy is known for its stringent quality standards, ensuring that products are free from refined sugars, palm oil, and chemical preservatives. Aditya's strategic oversight has enabled Troovy to expand its reach, impacting nutritional choices in households across India.
Troovy Foods, co-founded by Aditya Mukherjee, is gaining recognition for producing nutritious, preservative-free products aimed at families, particularly focusing on children's health needs. The brand has diversified its range to include protein-rich pastas and immunity-boosting sauces—products celebrated for their balance of taste and health benefits.
Troovy recently secured ₹20 crore in pre-Series A funding led by Fireside Ventures. This financial injection supports the brand's objectives of scaling its market presence and further product development. Such backing highlights investor confidence in Troovy’s potential to redefine health-conscious eating for children.
Aditya Mukherjee, through Troovy, has significantly contributed to the dialogue around children's nutrition. His efforts have not only popularized healthier eating habits but also emphasized the importance of clean, chemical-free foods in the market. As Troovy continues to grow, Mukherjee’s innovative vision and dedication are set to leave a lasting impact on the food industry, offering healthier choices and setting new standards in children’s nutrition.