Ankit Kumar is a prominent Indian entrepreneur and business executive known for his role as the Co-Founder and Chief Operating Officer (COO) of Mithila Foods, a Fast-Moving Consumer Goods (FMCG) company based in Dumka, Jharkhand, India. Founded in January 2025, Mithila Foods focuses on bringing traditional Bihari food products such as sattu, roasted chana, makhana, and katarni chuda to a broader market within India. The company has quickly gained attention for its unique blend of cultural heritage and modern retail practices. Within its first five months of operation, Mithila Foods reported an annualized revenue of ₹3 crore and served over 25,000 customers across 4,000 pin codes.
In recent years, Ankit Kumar and Mithila Foods have been at the forefront of several key developments:
August 2025: Mithila Foods successfully secured ₹1.5 crore in seed funding from A Junior VC (AJVC), an investment firm founded by venture capitalist Aviral Bhatnagar. The funding is aimed at expanding their distribution network, strengthening supply chain operations, and introducing new product categories rooted in Bihar's culinary heritage.
July 2025: The company's growth strategies have expanded its reach nationwide through e-commerce platforms such as Amazon and Flipkart, alongside offline retail in tier-I and tier-II cities, out of its headquarters in Dumka.
March 2025: Mithila Foods' significant growth contributed to the fund closure of A Junior VC’s first ₹100 crore fund, highlighting the company's influence and potential within the startup ecosystem. This fund's objective was to support Indian startups, especially from less-represented regions such as Bihar and Jharkhand.
These developments highlight Mithila Foods' commitment to scaling its operations and enhancing its product offerings to meet the demands of health-conscious consumers throughout India.
Attribute | Information |
---|---|
Full Name | Ankit Kumar |
Nationality | Indian |
Occupation | Entrepreneur, COO of Mithila Foods |
Known For | Co-founding Mithila Foods |
Education | Details not publicly available |
There is limited publicly available information regarding Ankit Kumar's early life and education. It is known that he is among the co-founders of Mithila Foods, a firm that has quickly emerged as a significant player in the Indian FMCG sector. His work primarily revolves around bringing traditional Bihari cuisines to the commercial spotlight, which indicates a strong personal or familial connection to the region and its cultural practices. Furthermore, his role in the strategic planning and operations of the company suggests a background in business or related fields; however, specific educational credentials have not been disclosed.
Ankit Kumar's career is prominently marked by the establishment and growth of Mithila Foods. His leadership as COO has been instrumental in driving the company’s rapid expansion and operational success. Key achievements include:
Currently, Ankit Kumar plays a pivotal role at Mithila Foods by managing the operations and strategy of the company. The firm is seen as a transformative force in the FMCG sector, particularly in the context of bringing less-acknowledged regional foods into the mainstream market. Mithila Foods not only caters to consumers seeking traditional Bihari foods but also positions these products as high-protein, nutritious alternatives to mainstream options. The expansion efforts into urban markets across India, supported by e-commerce platforms, reflect the company’s growing influence and the innovative yet culturally rooted ethos championed by Ankit Kumar and his co-founders.
Ankit Kumar's journey with Mithila Foods underscores a significant contribution to the Indian startup ecosystem, particularly in the realm of food and beverage. By blending entrepreneurial ambition with deep cultural insights, Kumar, along with his co-founders, is redefining how traditional foods are marketed and perceived. As Mithila Foods continues to expand, Kumar's leadership is poised to further influence not only the FMCG market but also how regional cuisines are embraced nationwide. His ability to leverage traditional culinary arts for a modern marketplace could mark a lasting legacy in India's food industry landscape.