
Atlanta has opened Azalea Fresh Market, a 20,000-square-foot grocery store in its downtown area, marking the city's first government-funded supermarket in two decades. The initiative, backed by an $8 million investment from the city, aims to address the long-standing issue of food deserts and serve as a blueprint for future publicly funded, privately operated grocery stores. The store officially opened its doors in September.
The City of Atlanta provided $8 million in cash, grants, and loans to establish Azalea Fresh Market, which is operated by private partner Savi Provisions. This public-private partnership model seeks to prove that such ventures can become profitable within three years without ongoing government subsidies. The Wall Street Journal highlighted the broader ambition, stating, > "A 20,000 square-foot grocery store in downtown Atlanta is the beginning of what officials hope will be more publicly funded, privately run supermarkets."
Downtown Atlanta has historically been classified as a food desert, leaving residents reliant on convenience stores and lengthy commutes for fresh produce. Mayor Andre Dickens emphasized the city's commitment to expanding access to fresh food, stating, "Azalea Fresh Market is proof that when we work together as a city, we can deliver real solutions that change lives." The store has already served over 20,000 customers in its initial two months of operation, demonstrating significant demand for fresh options.
Following the downtown success, Atlanta plans to open a second Azalea Fresh Market six miles away next year, utilizing the same funding and operational model. This expansion reflects a broader trend, with other cities like New York and Madison, Wisconsin, also exploring government-backed grocery solutions to ensure affordable and accessible food options in underserved communities. The long-term ambition is for these markets to achieve full profitability and scalability.