Ember: 10 Key Things You Must Know

Overview

Ember is a pioneering cookware brand based in India, recognized as the country's first to offer 100% non-toxic and non-stick cookware products. Founded in 2024 by Himanshi Tandon and Siddharth Gadodia, Ember has quickly gained prominence for its innovative use of proprietary ceramic coatings and sustainable materials that meet the heat and durability demands of Indian kitchens. Combining Italian craftsmanship with California design sensibilities, Ember is revolutionizing cooking by making healthier, eco-friendly cookware widely accessible. The brand has garnered increasing attention with strong consumer reviews, strategic fundraising, and partnerships with prominent chefs. This article explores ten essential facts about Ember, revealing not only its product range and technology but also its impact on cooking culture and the future of kitchenware.

1. Origin and Founding Vision

Ember was established in 2024 with the mission to redefine cookware safety and performance in Indian kitchens. Founders Himanshi Tandon and Siddharth Gadodia identified a significant market gap for truly non-toxic, high-quality cookware tailored to Indian cooking styles. The company is driven to disprove prevailing misconceptions and replace traditionally used cookware laden with harmful chemicals such as PTFE and PFOA with safer, sustainable alternatives. Designed in California and manufactured in Italy, Ember’s cookware exemplifies a blend of international quality standards crafted specifically for the Indian consumer’s culinary needs.

2. Proprietary Arcilla Ceramic Coating

At the heart of Ember’s cookware innovation is its Arcilla™ ceramic coating, a natural blend of water, clay, and other mineral-based raw materials. This coating is free from toxic and "forever chemicals" like PFAS, PTFE, PFOA, lead, and cadmium, making it exceptionally safe for health-conscious households. Arcilla™ technology also offers remarkable durability and non-stick qualities that endure three times longer than typical ceramic pans, requiring less oil and enabling healthier cooking. This proprietary coating is a key differentiator for Ember in the crowded cookware market.

3. Comprehensive Product Range

Ember offers a versatile collection designed to meet varied cooking demands, including the 24cm Fry Pan, 28cm Tawa, 24cm Kadai, and a 4.8L Dutch Oven. Each piece caters to different recipes, from traditional Indian dishes like roti and biryani to everyday meals such as pasta or stews. Additionally, Ember provides multifunctional cookware sets combining these essential items into 2-piece, 3-piece, and 4-piece bundles, often paired with innovative magnetic storage units and heat-resistant placemats for efficient kitchen organization. Color variants such as Nilgiri Blue and Jaipur Terracotta add aesthetic appeal to the utilitarian design.

4. Emphasis on Safety and Non-toxicity

Ember stands out as India’s first cookware brand to guarantee 100% non-toxic, chemical-free products. It addresses consumer concerns about harmful substances in popular non-stick cookware, often linked to long-term health risks. All Ember cookware is rigorously tested, ISI certified, and backed by a limited 5-year warranty. Its materials and construction comply with strict European standards—including ISO 14001 and SA 8000 certifications—underscoring the brand’s commitment to safety, sustainability, and responsible manufacturing.

5. Innovation Driven by Research and Development

With its recent $3.2 million seed funding round in 2025, led by high net worth individuals and family offices, Ember is bolstering its research and development efforts. Part of the investment supports the scaling of manufacturing capabilities and the launch of an Innovation Lab headed by renowned chef Saransh Goila. This lab aims to deepen product research, enhance performance for complex Indian cooking methods, and educate consumers on clean cooking. The brand’s strong focus on technology integration positions it as a leader in fresh kitchenware innovation.

6. Designed for Indian Kitchens

Ember’s cookware is specifically engineered to withstand the intensity and variety of Indian cooking styles, which often involve high heat, sautéing, and use over gas stoves or induction cooktops. Products feature Thermoclad™ technology for even heat distribution and 9H hardness ceramic coating for superior durability. The cookware is compatible with both gas and induction cooktops, ensuring versatility across modern and traditional kitchen setups. Ember also recommends cooking practices—such as using wooden or silicone spatulas and low to medium flame—to prolong cookware life.

7. Sustainability and Durability

Sustainability is central to Ember’s design philosophy. The cookware’s foundation is crafted using recycled food-grade aluminum, and the Arcilla coating’s production consumes only 5% of the energy typically used in traditional pan manufacturing, contributing to reduced environmental impact. Moreover, the scratch-resistant porcelain enamel finish preserves the vibrant colors and surface integrity of the pans for years, supporting longevity and minimizing waste. Ember’s products are designed to be long-lasting, reducing the need for frequent replacements.

8. Positive Consumer Reception and Market Growth

Ember has quickly amassed a loyal customer base, boasting over 20,000 users across India with a high average rating of 4.8 out of 5 stars on its direct and ecommerce platforms. Consumers often praise the cookware for its efficient non-stick performance, aesthetic appeal, and ease of cleaning. The brand is available through its online store, Amazon, and quick commerce platforms like Swiggy Instamart in major cities. Its growth trajectory reflects rising demand for non-toxic, high-quality cookware among health-conscious and environmentally aware Indian consumers.

9. Strategic Partnerships and Funding Impact

Noteworthy investors in Ember’s recent funding round include the co-founder of Yogabar and executives from significant real estate and lifestyle domains, signaling confidence in the brand’s potential. Celebrity chef Saransh Goila’s involvement as an investor and Innovation Lab lead further amplifies Ember’s market visibility and credibility. This collaboration enhances product development tailored to Indian culinary nuances and strengthens brand positioning in the competitive D2C kitchenware space.

10. Future Outlook and International Expansion

Ember aims to reach INR 30 crore (approximately $3.6 million) in annual revenue by March 2026. Although its immediate focus remains on deepening its presence in the Indian market, the brand is already attracting interest from global distributors and retailers in the UK, Dubai, and Singapore. Plans for international expansion within the next two to five years are under consideration, signaling Ember’s ambition to become a global leader in clean cookware. Continued innovation, expanded distribution, and consumer education will likely drive the brand’s sustained growth.

Conclusion

Ember emerges as a trailblazer in India’s cookware industry by blending health-conscious innovation, sustainable practices, and design excellence. Its proprietary Arcilla™ ceramic coating offers a non-toxic, durable alternative to traditional non-stick pans, meeting the rigorous demands of Indian cooking. With impressive consumer acceptance, substantial funding, and strategic partnerships, Ember is well-positioned to revolutionize home kitchens across India and beyond. As the brand looks to expand globally, it invites consumers to rethink their cooking choices and embrace cookware that supports a cleaner, healthier lifestyle. Could Ember's revolution of clean cooking shape the future of kitchenware worldwide?