The Food Bank of the Rockies is a non-profit organization based in Denver, Colorado, dedicated to combating hunger across the Rocky Mountain region. Founded in 1978, it has grown to become the largest hunger-relief organization in the area, serving 30 counties in Colorado and the entirety of Wyoming. The organization was initially known as the Colorado Food Clearing House. Over the years, it has gathered substantial support from its community and various partners, sustaining its mission through donations and volunteer services. More information can be found on their official website.
| Attribute | Information |
|---|---|
| Founding Date | 1978 |
| Headquarters | Denver, Colorado |
| Founders | Not publicly specified |
| Revenue | Not publicly specified |
| Profits | Not publicly specified |
| Key Investors | Local community and private donors |
| Industry | Non-profit, Hunger Relief |
| Number of Employees | Not publicly specified |
| Major Products/Services | Food distribution |
Founded in 1978, the Food Bank of the Rockies initially operated as the Colorado Food Clearing House. The organization began its mission by collecting donations from local Safeway stores and distributing food to agencies within the community. This foundation laid the groundwork for what would become a significant hunger relief network across the Rocky Mountain region. Over the years, it expanded its reach by developing partnerships with food retailers, other non-profit organizations, and engaging numerous volunteers, ensuring that a growing number of people in need could receive necessary food assistance.
The Food Bank of the Rockies follows a robust model focused on community partnership and volunteer engagement. As one of the founding members of Feeding America, it plays a critical role in distributing food to a network of 800+ hunger-relief partners. The organization achieves its goals through various initiatives:
Currently, the Food Bank of the Rockies supports over 30 counties in Colorado and Wyoming. It is an integral part of the national network of food banks managed by Feeding America. The organization benefits from a combination of individual donors, corporate partners, and a committed volunteer force, which are crucial to its operations. Facing challenges such as rising food costs and a decrease in federal supply from the USDA, it has adapted by increasing local food sourcing and purchasing more food. Its new facilities and programs allow the Food Bank of the Rockies to continue meeting high demand despite economic pressures.
The Food Bank of the Rockies stands as a pivotal force in providing hunger relief in the Rocky Mountain region. Through innovative programs and community partnerships, it addresses food insecurity with commitment and efficiency. With expansions in capacity and services, the organization remains a beacon of hope, continuously adapting to tackle the challenges of feeding those in need. As food insecurity issues evolve, the Food Bank of the Rockies is poised to play a critical role in shaping and ensuring food assistance for future generations.