Fungu’it is a food-tech startup based in Dijon, France, specializing in the production of natural flavorings through the solid-state fermentation of agricultural by-products using filamentous fungi. Founded in 2022 by Anas Erridaoui and Jeanne Boudevin, the company focuses on transforming the agri-food industry by replacing synthetic flavor enhancers with sustainable, natural alternatives. Fungu’it has raised approximately €4 million to advance its technology and commercialize its offerings.
| Attribute | Information |
|---|---|
| Founding Date | 2022 |
| Headquarters | 64 A Rue de Sully, 21000 Dijon, France |
| Founders | Anas Erridaoui, Jeanne Boudevin |
| Revenue | Not publicly disclosed |
| Profits | Not publicly disclosed |
| Key Investors | Asterion Ventures, Evolem, UI Investissement |
| Industry | FoodTech |
| Number of Employees | Not publicly disclosed |
Fungu’it was established in 2022 by Anas Erridaoui and Jeanne Boudevin, driven by a vision to transform the food industry using innovative fermentation technology. The idea was to utilize agricultural by-products and transform them into high-value flavorings, leveraging the power of fungi. Early on, the startup aligned itself with research institutions and industry incubators such as Genopole and Agro Paris Tech’s Food’inn Lab, enabling access to valuable resources and expertise. This strategic alignment not only allowed Fungu’it to refine its processes but also paved the way for collaborations that strengthened its market position.
Fungu’it envisions redefining the production of flavorings through sustainable means. The company employs solid-state fermentation to create natural alternatives to synthetic flavors. It produces two flagship ingredients: a meaty umami flavor aimed at enhancing plant-based meats and a sustainable chocolate flavor that reduces reliance on cocoa. These innovations reflect Fungu’it’s commitment to addressing the environmental and health challenges associated with conventional flavorings.
As of 2025, Fungu’it is poised at the forefront of the natural flavor industry, focusing on the commercialization of its fermentation-based products. The company's operations are set to scale with the construction of an industrial pilot plant, which promises to significantly increase production capacity. Fungu’it’s strategic emphasis on plant-based foods aligns with growing consumer demand for sustainable, low-impact dietary options. By offering flavors that are both environmentally friendly and superior in taste profile, Fungu’it stands to disrupt traditional flavor markets and establish substantial market share.
Fungu’it represents a significant shift towards sustainability in the food industry by harnessing fungal fermentation to create natural flavorings. Through strategic investments and partnerships, the company is expanding its technological capabilities and market reach. As it continues to grow, Fungu’it is well-positioned to influence the global shift towards natural and sustainable food production. Looking ahead, the startup aims to further its industrialization efforts, enhance its product offerings, and secure its place as a key player in the natural ingredient sector.