Global dairy consumption is anticipated to experience significant growth in the coming decade, with experts highlighting its critical role in addressing child stunting and improving nutritional outcomes worldwide. This perspective was recently underscored by Bloomberg Opinion columnist David Fickling, who stated on social media, > "The delights of high-quality dairy are hard to deny."
Fickling's commentary points to the increasing recognition of dairy products as a vital source of nutrition, especially for young children in developing countries. The world currently produces nearly a billion metric tons of milk annually, a volume expected to expand further as dairy consumption is projected to outpace other agricultural commodities in growth. This surge is partly driven by the nutritional needs of over half a billion children under the age of four in developing nations, a third of whom suffer from stunting—a condition linked to long-term health, educational, and economic challenges.
Research from institutions like the International Food Policy Research Institute corroborates the strong association between increased milk consumption and significant reductions in child stunting. Studies utilizing global datasets from 91 low- and middle-income countries demonstrate that greater dairy intake can substantially mitigate stunting risks and address micronutrient deficiencies. This evidence advocates for enhanced investments in dairy production and supportive trade policies to scale up consumption in regions most affected by malnutrition.
The global dairy market, valued at approximately $893 billion in 2022, is projected to reach $1.24 trillion by 2028, reflecting this growing demand. While traditional dairy consumption patterns vary globally, regions like Southeast Asia and China have seen rapid increases in milk consumption, contributing to the industry's expansion. This growth is crucial for public health, as dairy provides essential proteins, micro- and macronutrients, and calcium vital for children's development.
Policymakers are increasingly tasked with integrating food and nutrition strategies, with dairy development emerging as a key area of focus. The continued expansion of the dairy sector, supported by both public and private initiatives, offers a promising pathway to improve the nutritional status of vulnerable populations and foster healthier global development.