Kun Yang is a Canadian entrepreneur and the co-founder and CEO of Pricklee, a company that offers a unique line of cactus water-based beverages. His venture into the beverage industry is notable for its innovative use of prickly pear cactus water as a healthier alternative to traditional sugary drinks. Pricklee gained significant attention after Kun Yang and his co-founder, Mohammed Hassoun, appeared on the popular television show Shark Tank, securing a deal that propelled their brand into the spotlight.
May 2024: Kun Yang was featured in the 'UMB Pulse' podcast, discussing his journey from pharmacy school to entrepreneurship. He shared insights on navigating cultural influences and challenges in securing funding and recognition on Shark Tank, alongside plans for Pricklee’s future innovations.
April 2024: Pricklee was highlighted as a trendsetter in the natural hydration category by Whole Foods Market, featuring in their forecast of Top 10 Food and Beverage Trends for 2025. This recognition aligns with their expansion into over 100 Whole Foods locations across several states, boosting their retail presence significantly.
August 2024: Dr. Kun Yang delivered a commencement address at Larkin University, sharing his transition from a pharmacist to an entrepreneur. He emphasized the importance of authenticity in pursuing career paths and success.
Shark Tank Continues Impact: After appearing on the show, Pricklee expanded its distribution further, with a presence in over 20 states including chains like Sprouts Farmers Market and plans underway to increase its market presence.
Attribute | Information |
---|---|
Full Name | Kun Yang |
Born | Canada |
Nationality | Canadian |
Occupation | Entrepreneur, Pharmacist |
Known For | Co-founding Pricklee Cactus Water |
Education | PharmD from the University of Maryland School of Pharmacy |
Net Worth | Not publicly disclosed |
Kun Yang was born in China and moved to Canada at a young age, where he completed his undergraduate studies. His academic journey led him to the University of Maryland School of Pharmacy, where he pursued his Doctor of Pharmacy degree, graduating in 2015. His time at the university was marked by a focus on interdisciplinary collaboration and a burgeoning interest in entrepreneurship.
During his academic tenure, Kun was deeply influenced by the diverse professional environment and the opportunities that the University provided. It was here that he met future business partners and began exploring ideas that would later fuel his entrepreneurial spirit, especially in health and wellness sectors.
Kun Yang’s career began in the pharmaceutical sector, but soon took a pivotal turn towards entrepreneurship.
Currently, Kun Yang is actively leading Pricklee as it aims to redefine the natural hydration market through innovative beverage options. His efforts have been concentrated on expanding Pricklee’s market presence and fostering partnerships with major retail chains such as Whole Foods.
Kun Yang continues to emphasize the educational aspect of Pricklee’s mission, ensuring consumers understand the benefits of cactus water, both in terms of health and sustainability. His leadership at Pricklee focuses on driving the brand mission forward, advocating for better hydration habits and sustainable production processes.
Kun Yang has emerged as a significant figure in the entrepreneurial landscape, particularly in the health-conscious beverage sector. Through Pricklee, he has not only presented a viable alternative to traditional sugary drinks but has also pushed forward a narrative of sustainable and natural living. As Pricklee continues to grow and innovate, Kun Yang’s vision and leadership are poised to make lasting impacts on consumer habits and industry standards in the world of natural beverages. His journey reflects not just an entrepreneurial success story, but an inspiring narration of authentic living and professional pivoting in response to personal values and market needs.