Severin Eder (catchfree)

Overview

Severin Eder is a Swiss entrepreneur and co-founder of Catchfree, a food tech startup focused on developing plant-based seafood alternatives. Eder has gained recognition for his work in advancing sustainable food solutions, particularly through the innovation of plant-based shrimp, fish burgers, and fish bites that align with growing consumer demands for environmentally-conscious dietary options. His dedication to offering nutritious, sustainable, and delicious plant-based alternatives has positioned him as a notable figure in the emerging plant-based seafood industry.

Recent Developments

April 18, 2025: Catchfree secured USD 1.5 million in seed funding to expand operations within Switzerland and grow its presence in both the foodservice and retail sectors by the fall of 2025. Leading the funding round were the FortyOne Group and the Stiftung Startfeld, along with seasoned entrepreneurs. This funding is expected to enhance Catchfree's production capacities, product range, and market reach in the Swiss food industry.
Spring 2025: The startup plans to initiate the Swiss market entry by providing its products to select restaurants that have already conducted successful market trials. This initial phase will be a stepping stone towards broader distribution within the retail market later in the year.
2025: Severin Eder announced that Catchfree is competing for the Igeho Rising Star Award 2025, which recognizes innovative contributions to the food industry.
March 2025: Catchfree continued to build on its reputation for offering plant-based seafood by engaging with several foodservice partners across Switzerland, reflecting a steady increase in consumer awareness and demand for sustainable dining options.

Personal Information

Attribute	Information
Full Name	Severin Eder
Born	Not publicly available
Nationality	Swiss
Occupation	Entrepreneur, Co-founder of Catchfree
Known For	Plant-based seafood alternatives
Net Worth	Not publicly available
Education	Swiss Technical Institute of Technology (ETH Zurich)

Early Life and Education

Details about Severin Eder's early life and education prior to founding Catchfree are limited. However, it is known that he studied at the Swiss Technical Institute of Technology (ETH Zurich), one of Europe's leading universities, particularly recognized for its engineering, technology, and natural sciences programs. His academic background has likely provided him with a solid foundation in technology and innovation, which he has applied to advancing sustainable food technologies.

Career and Notable Achievements

Severin Eder co-founded Catchfree in 2022 alongside Eduard Müller. The company is based in Appenzell, Switzerland, and was born out of initiatives developed at ETH Zurich. Key milestones in his career include:

Founding Catchfree (2022): Eder leveraged his passion for sustainability to create a business centered around offering plant-based seafood alternatives, aiming to mitigate the environmental and health issues associated with traditional seafood.
Development of Innovative Products: Under Eder's leadership, Catchfree has created a range of products including plant-based shrimp, fish burgers, and fish bites using rice, soy protein, and algae. These products cater to environmentally conscious consumers and maintain a minimalistic ingredient profile, preserving valuable nutrients such as omega-3 fatty acids.
Expansion and Funding (2025): Eder's efforts culminated in securing significant seed funding to increase production capabilities and market presence, marking a critical step in establishing Catchfree as a leader in the sustainable seafood market.

Current Work and Impact

As of 2025, Severin Eder continues to spearhead innovation in the plant-based seafood sector with Catchfree. His focus is on expanding the company's footprint in the Swiss market through strategic partnerships and consumer engagement. Eder's work is contributing significantly to shifting consumer perceptions towards plant-based seafood alternatives, and his efforts are expected to influence sustainable dining trends and practices across Switzerland and potentially beyond.

Conclusion

Severin Eder stands out as a key figure in the sustainable food sector, particularly through his innovative approach to plant-based seafood with Catchfree. By addressing critical issues such as overfishing and environmental sustainability, Eder is helping to reshape consumer expectations and industry standards. His continued dedication to creating viable, nutritious, and environmentally responsible food options positions him to make substantial contributions to the future of food technology.