TWINport360 is an innovative technology company based in the Netherlands, specializing in autonomous quality control solutions for the industrial bakery sector. By leveraging patented 3D scanning technology, TWINport360 creates digital twins of products to enable precise, round-the-clock inspection that reduces waste and labor costs. Their advanced system offers a transformative approach to quality sorting, addressing widespread challenges in food production such as high waste percentages and labor scarcity. This article explores ten key aspects of TWINport360, revealing why it is at the forefront of food manufacturing technology and sustainability.
TWINport360 was founded with the mission to digitize product streams and revolutionize quality control in industrial food production, specifically targeting the bakery sector. The company developed a groundbreaking autonomous quality sorter that applies 360-degree, full-colour 3D imaging technology to inspect each individual product on the production line. Their commitment is to reduce unnecessary food waste, improve product consistency, and eliminate the dependency on manual inspections, thereby maximizing operational efficiency and sustainability.
At the heart of TWINport360’s solution is their patented 3D technology which creates a full digital twin of every product passing through the line. Unlike traditional 2D inspection methods, their system captures top, side, and bottom views of products in vibrant full colour, enabling thorough inspection for defects and quality deviations. This technology allows factory automation to emulate and exceed human visual inspection, offering consistent, scalable and objective quality control.
TWINport360’s system operates fully autonomously 24/7, functioning both as a quality inspector and an intelligent quality manager. It actively detects and retracts substandard products without human intervention. This significantly reduces reliance on manual labor, which is often limited by subjectivity and fatigue. The continuous operation ensures constant product oversight, improving overall bakery production standards while slashing labor costs.
One of the greatest impacts of TWINport360’s solution is the reduction of food waste by up to 70%. Industrial bakeries typically face significant product loss due to manual quality checks being conservative or inconsistent. The precise digital inspection system avoids unnecessary disposal by differentiating between truly defective items and products wrongly discarded due to human error or subjective judgments, contributing to more sustainable production practices.
Beyond sorting, TWINport360 provides real-time analytics and comprehensive insights into the production process. Operators and managers gain access to detailed quality metrics, batch-level and item-level data, and historical comparisons to monitor trends, benchmark performance, and identify areas for process improvement. This data-driven approach empowers continuous optimization and fosters lean manufacturing principles.
The system is especially tailored for frozen bake-off production lines where maintaining artisanal quality at industrial speeds is a challenge. TWINport360 understands key bakery quality parameters such as crust coloration, incision precision, and product shape, which are critical for delivering premium baked goods. Their technology has been adopted by leading bakery companies such as Aryzta’s Pré Pain, validating its effectiveness in large-scale commercial environments.
TWINport360 collaborates with industry leaders and partners like Oost NL, a Dutch regional development agency, which recently invested €1 million along with business angels to accelerate their market expansion. This financial and strategic backing endorses the company's potential to disrupt the food manufacturing sector and scale its autonomous quality control solutions beyond bakeries into broader industrial applications.
The company is led by experienced professionals with backgrounds in business science and technology management. Wouter Klunder, the Managing Director, brings expertise in new business development and international sales, positioning TWINport360 effectively for global growth. The team merges technical innovation with strong commercial acumen to drive the company's vision of smart, efficient, and sustainable production.
TWINport360’s innovative approach has earned recognition within the industry, including a nomination for the prestigious IBA 2025 Innovation Award. This accolade highlights their system's impact on improving quality control, reducing waste, and driving operational excellence in the baking sector. Being acknowledged by one of the world’s leading baking industry trade fairs confirms their status as a technology front-runner.
Looking forward, TWINport360 aims to expand the application of its autonomous quality control technology to other industrial manufacturing sectors beyond bakeries. With the growing global emphasis on sustainability, resource optimization, and labor cost reduction, their 3D digital twin technology and AI-driven inspection system are well-positioned to become a standard in quality assurance across various production lines. Their continuous innovation promises to help industries produce better products with less waste and lower environmental footprint.
TWINport360 represents a significant leap forward in manufacturing quality control by combining 3D digital twin technology with autonomous inspection. By addressing critical challenges such as food waste, labor shortages, and inconsistent quality in industrial bakeries, the company exemplifies how cutting-edge innovation can drive sustainability and operational excellence. As it gains traction with global market leaders and secures strategic investments, TWINport360’s vision of transforming production lines with superhuman intelligence is becoming a tangible reality, inviting industries to rethink the future of quality assurance.